I first found these Gluten-Free Macaroons in France when I was googling "gluten-free eating in Paris." I posted about our tasty findings at Paul's in this blog post. Macaroons are made of almond flour and therefore are naturally gluten-free without the taste of those nasty substitute flours. They are light, puffy cookies sandwiched around a creamy layer in the center. You can sink your teeth into this bite-sized indulgent treat without feeling terribly guilty about the extra calories. Plus, it's almost Valentine's Day so you deserve a little treat! Buy your self a gluten-free Vday present or surprise your gluten-free honey.
Das Foods offers two flavors of the French cookie: Dark chocolate cream and Fleur de Sel Caramel Cream. The 4 oz boxes have 6 macaroons.
Way to go Katie! We all thank you for brining yet another delicious treat to the Gluten-Free Community!
http://www.dasfoods.com/
No comments:
Post a Comment