But this really looks like rice and has very little taste. It's great to serve with curries and stews like the Moroccan Chicken. Plus, it's super easy!
Ingredients:
1 head of cauliflower
Directions:
Cut cauliflower into florets.
Steam for 5 minutes.
Run florets through a food processor using the grating blade, or manually grate.
Serve with your favorite curry or stew.
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