Tuesday, January 18, 2011

Cauliflower Rice

Rice from cauliflower? No way! That's what we thought at least...

But this really looks like rice and has very little taste. It's great to serve with curries and stews like the Moroccan Chicken. Plus, it's super easy!

1 head of cauliflower

Cut cauliflower into florets. 
Steam for 5 minutes.
Run florets through a food processor using the grating blade, or manually grate.
Serve with your favorite curry or stew.

The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

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