Friday, April 8, 2011

Black Bean & Corn Salsa

1 15-oz can Black Beans, Drained and Rinsed
1 8-oz can Mexican Corn, Drained and Rinsed (I also used regular corn)
1 8-oz can Diced Tomato
1 Jalapeno, minced
1/4 cup Cilantro
2 oz crumbled Feta Cheese
1 Plum Tomato, Diced

1. Mix beans, corn, canned and fresh tomato in medium bowl
2. Add jalapeno and cilantro, mix well
3. Add feta cheese
4. Serve with Tortialla Chips

Optional Add-on's
Sprinkle a bit of chili powder to spice it up!
Add Cayenne Pepper for a little bit of heat for your fiesta dip

This was an easy crowd pleaser!

No comments: