Monday, April 5, 2010

7 Layer Taco Dip

1 (1 oz) package taco seasoning mix
1 (16 oz) can refried beans
1 (8 oz) package cream cheese, softened
1 (16 oz) container sour cream
1 (16 oz) jar chunky salsa
1 large tomato chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6oz) can sliced black olives, drained
2 cups shredded Cheddar Cheese

1. In a medium mixing bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2.  Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Ernie and I don't like black olives so we skipped these.

Original Recipe from

No comments: