Monday, April 5, 2010

Cookie-Brownie Gluten Free Bars


1 box Betty Crocker Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg

1 box Betty Crocker Gluten Free brownie mix
1/4 cup butter, melted
2 eggs

1. Preheat oven to 350 degrees F. Grease bottom of 13x9 inch pan with cooking spray.
2. In a medium bowl, stir cookie ingredients together until soft dough forms.  Drop dough by rounded tablespoonfuls onto bottom of pan.  The cookie batter will look crumbly.
3. In another bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsful evenly between mounds of cooking dough.
4. Bake 30-35 minutes or until cookie portion is golden brown. Cook completely, about 1 hour. 

Original recipe from

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