Ernie and I went to the farmer's market on Brodway today. While the market has certainly changed and has fewer fresh produce vendors, we still picked up some fresh mozzarella cheese and sundried tomatoes. This led us to a fantastic egg creation!
4 Eggs + 2 Egg Whites Beaten (or you can do full eggs or egg whites as you prefer)
1 TBSP fresh basil rolled and chopped - we started a new herb garden on the balcony so the basil was REALLY fresh!
1 1" diameter mozzarella cheese curd sliced into cubes
1/8 cup sundried tomatoes
Heat 2TBSP olive oil in skillet over medium heat
Add beaten eggs and basil, stirring continuously to scramble
Add cheese and tomatoes once eggs begin to firm up
Salt and Pepper to taste