Monday, July 19, 2010

Chilean Sea Bass Tacos

We're trying to cook more... which hopefully means adding more recipes onto the blog!

This was totally an experiment last night that turned out quite well. Usually fish tacos are served with red snapper or halibut but I like the rich buttery taste of Chilean Sea Bass.  I hope you enjoy it too! You can try any white-fish for this recipe.

Ingredients (for 2 servings)
2 - 6oz cuts of Chilean Sea Bass - we got a great deal at Jewel yesterday!
1/4 cup fresh cilantro - cut right off our home garden
1/4 cup white onion
Salsa Verde (or you can try your favorite salsa, pico de gallo or guacamole)
Corn Tortillas

Preparing the Chilean Sea Bass
Marinate for 30 min to 1 hr: Juice of 1 limes, 2 tbsp olive oil, a dash of salt
Broil on high for 8 minutes
A dash of salt and a bit of pepper to taste

Making the Tacos
Lightly toast four corn tortillas for 30 seconds each side in an ungreased pan on medium heat.
Add approx 3 oz fish to each of four tacos
Garnish with cilantro and onion
Top with salsa to taste

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