2 cups cooked and cooled quinoa
1/4 cup currants
1/4 cup chopped raw almonds
1/2 cup diced carrots
1/4 cup chopped mint
1/4 cup scallions, cut thinly diagonally
1/4 cup chopped parsley
1/4 cup lime
1 teaspoon agave nectar
1/2 teaspoon ground cumin
1 teaspoon sea salt
1/2 cup olive oil
Put all ingredients in a bowl, and toss together. Adjust seasoning to taste.
Modified from: Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself
1 comment:
This is my go to recipe for potlucks. I sub honey for agave and cut the oil to 1/4 cup and the salt to 3/4 tsp. Yum!
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